Caramel Cheese Puffs or Caramel Corn Puffs

This is addicting…. Helpful Hint: Don't make on a humid day for it will be sticky.

INGREDIENTS:
2-cups brown sugar
1-cup butter or margarine
½-cup white corn syrup
½-teaspoon baking soda
1-11 oz size of Cheese Puffs or 2 bags of Old Dutch Corn Puffs

DIRECTIONS:
Bring the sugar, butter or margarine and syrup to a boil for 5 minutes. Stir often Remove from fire. Add baking soda. Stir. Pour over cheese puffs/corn puffs and toss quickly . Use two 9 X 10, aluminum pans…. Bake at 250 degrees F. for 1 hour, stirring every 15 minutes. Pour out on waxed paper rubbed with additional butter or cooking spray. Quickly separate the Caramelized Cheese Puffs/Corn Puffs….Put gloves on, and quickly separate, so you won't end up with big globs. Let cool!